A Course Management System user's interface using cognition principles

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The use of representative person and critical group concepts for environmental control...

The food defense and food fraud concepts applied in the meat industry: a case st...

The orality and the development of concepts in geography learning process in basic...

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Professionals actuating in the Family Health Program: conceptions and possibilities...

Biology concepts in the basic education and in the academy: approximations and d...

Development and Optimization of sunscreen applying Quality by Design (QbD) and Process...

Recommendations for the implementation of concepts and techniques of lean manufacturing...